About Me

Nawab khan is an internationally-acclaimed Chef, who is not only the Director of Academics but also the Head Chef He provides consultation on many projects and activities including kitchen set up, menu development, recipe development, better understand food & Science and highly component cooking skill and workshops.

Chef Nawab khan has worked with prestigious International brands such as Accor, Hilton, Marriot, IHG, and has bagged numerous awards – Young Chef of the Year, National Culinary food & Artist awarded

Besides this, Chef Nawab also consults with leading hotel chains, the most recent being the French Classical menu conceptualisation. In the past, he has undertaken consulting chef, Conducted Training for team Member

Why Choose Us

Mechanisms of a menu

Balancing classic and modernist approaches while maintaining cost and portion control

interview

Summarize the most important points or insights gained from the interview

Creating Culinary Workspace

Adequate countertop space is crucial for food preparation

usage of chemicals

concepts are Material Safety Data Sheets (MSDS) and chemical dilutions. Let's delve into what each of these means and why they are crucial

Our mission

WE AIM TO INSPIRE INDIVIDUALS WHO ARE EAGER TO ACQUIRE ADVANCED CULINARY KNOWLEDGE AND SKILLS

food plating by chef nawab khan

FOOD PLATING

PRESENTING FOOD IN A WAY THAT IMPROVES ITS AESTHETIC APPEAL

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LAYOUT PLANING

THE MAJORITY OF CHEFS ARE KEEN TO LEARN EFFECTIVE KITCHEN LAYOUT STRATEGIES

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SPICES & HERBS

Spices and herbs have been used in cooking for centuries, not just for their flavor-enhancing properties but also for their potential health benefits. These aromatic ingredients can transform a simple dish into a gourmet masterpiece, adding depth, complexity, and character to your culinary creations. However, understanding how to use spices and herbs in combination can be a game-changer in the kitchen. In this guide, we'll explore the art of combining spices and herbs to unlock a world of exciting flavors and elevate your dishes to new heights

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MENU PLANING

Menu planning is a fundamental aspect of the culinary industry that often goes overlooked but plays a pivotal role in the smooth operation of a restaurant or food establishment. It involves carefully curating the list of dishes and beverages offered to customers, with a strategic approach to timing, preparation, and resource management. In this guide, we will explore what menu planning entails and why it is of paramount importance to culinary professionals

GROW YOUR STUNING KNOWLEDGE WITH US

THIS IS THE RIGHT PLACE TO ENHANCE YOUR FUTURE

Contact Us
I want to impart knowledge to individuals who are genuinely seeking professional chef training. This is intended for those working in small restaurants who aspire to elevate their culinary careers and build a brighter future
chef nawab khan
Nawab khan
Author & Designer

OUR SERVICE

ONLINE COURSES

CUISINE SPECIFICATIONS

KITCHEN SOP'S & REPORTS

DIFFERENT THEME IDEAS

DOE'S CHEF'S BECOME A MIXOLOGIST

CLOUD KITCHEN SETUP

FOOD BUSINESS STRATEGIES

RESOURCES

PALTING TECHNIQUES

ROAD MAP FOR CHEF

MENU MECHANISIMS

CULINARY ADVIE

FOOD & NUTRITIONS VALUE

HISTORY OF CUISINE

HACCP TRAINING

TERMS & CONDITIONS

SOCIAL MEDIA

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