Kitchen Incident Report Format
Kitchen Incident Report Prepared by Chef Nawab Khan Introduction In the dynamic environment of a professional kitchen, safety is paramount. To ensure the well-being of all staff, it is essential…
Kitchen Incident Report Prepared by Chef Nawab Khan Introduction In the dynamic environment of a professional kitchen, safety is paramount. To ensure the well-being of all staff, it is essential…
I'm as the head chef at Marriott International, my role is pivotal in ensuring an exceptional culinary experience for our guests. I lead a team of talented and…
Indulge in the delightful flavors of Hyderabadi Biryani with this easy-to-follow recipe. This aromatic dish combines tender marinated chicken, fragrant basmati rice, and a blend of spices to create a…
Did you know about these five basic Indian gravies? Each one has its own unique flavor and can be used in a variety of dishes Adding a bit of improvisation…
Knife Features BLADE FEATURES Serrated vs. Non-serrated Blades Serrated Serrations create a semi-saw on the sharp side of the blade. Ideal for a more aggressive cutting action like cutting wet…
Culinary books are books that focus on food, cooking, and related topics such as nutrition, health, and history. They can range from cookbooks with recipes and techniques, to books about…
PERSONAL HYGIENE AND ITS IMPORTANCE IN THE KITCHEN As a food handler. One must ensure that the food provided to the customer is free of all of the above mentioned…
Food safety and kitchen hygiene Most chef would say that food safety and kitchen hygiene related to the cleanliness of the kitchen. Clean pots and pans being use the each…