Culinary books are books that focus on food, cooking, and related topics such as nutrition, health, and history. They can range from cookbooks with recipes and techniques, to books about specific ingredients, cuisines, or culinary cultures.

Here are a few different types of culinary books:

Cookbooks: These are the most common type of culinary books, and they usually contain recipes and cooking techniques. Cookbooks can focus on a specific cuisine, ingredient, or cooking method.

Food memoirs: These books are written by chefs, food writers, and food enthusiasts who share their personal stories about food. They can include recipes, but their primary focus is on the author’s experiences with food.

Food history books: These books delve into the history of food and culinary cultures, exploring how food has shaped different societies and civilizations over time.

Nutrition and health books: These books focus on the science of food and nutrition, and provide information about how different foods and diets affect our bodies.

Culinary travelogues: These books combine food and travel, exploring different culinary cultures and traditions around the world.

There are many other types of culinary books, but these are some of the most common. I hope this helps give you a better understanding of culinary books!